Kokum

Whole Spices

Description :

Kokum (Garcinia indica) is a deep purple, tangy-sour fruit widely used in Indian coastal cuisines as a natural souring agent and refreshing cooler. It is commonly used in curries, dals, chutneys, sherbets, and sol kadhi. Kokum is also known for its digestive, cooling, and antioxidant properties, making it a valued ingredient in both food and traditional medicine.

Price: ₹ 70

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