Red Keerai

Leafy Vegetables

Description :

Red Keerai (Amaranthus dubius / red amaranth) is a leafy green vegetable with reddish leaves, widely used in Indian cuisine. It is rich in iron, calcium, vitamin A, vitamin C, and dietary fiber, which help improve immunity, support bone health, and aid digestion. Commonly consumed as stir-fries, dals, or curries.

Price: ₹ 45

Unit: Each
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