Red Keerai

Vegetables

Description :

Red Keerai (Amaranthus Dubius/Amaranthus Cruentus) is a nutritious leafy vegetable widely used in Indian cuisine. It has vibrant red leaves, a mildly earthy taste, and is rich in iron, calcium, vitamin A, vitamin C, and antioxidants. Regular consumption supports blood health and boosts immunity.

Price: ₹ 35

Unit: Each
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