White Fennel

Vegetables

Description :

White fennel, also known as the fennel bulb, is the thick, white, crunchy base of the fennel plant (Foeniculum vulgare). It has a mild licorice-like flavor with a refreshing sweetness. The bulb is eaten raw in salads, roasted, grilled, or sautéed, and is widely used in Mediterranean and European cuisines. It is rich in fiber, vitamin C, potassium, and antioxidants, supporting digestion, heart health, and immunity.

Price: ₹ 85

Unit: Kg
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