Shiitake Mushroom

Vegetables

Description :

Shiitake mushrooms (Lentinula edodes) are edible mushrooms native to East Asia and highly valued for their rich, savory umami flavor. They have a slightly chewy texture and are widely used in Asian cuisines — in soups, stir-fries, sauces, broths, and as a meat substitute. Nutritionally, shiitake mushrooms are a good source of B vitamins, copper, selenium, fiber, and antioxidants. They are also believed to support immunity, heart health, and cholesterol regulation.

Price: ₹ 125

Unit: Kg
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