Oyster Mushroom

Vegetables

Description :

Oyster mushrooms (Pleurotus ostreatus) are edible fungi named for their oyster-like shape. They have a delicate, mild flavor and tender, meaty texture, making them popular in vegetarian and gourmet cooking. Rich in protein, fiber, vitamin D, B vitamins, potassium, and antioxidants, oyster mushrooms are known to support immunity, heart health, cholesterol control, and bone strength. They are commonly used in stir-fries, soups, curries, pasta, and grilled dishes.

Price: ₹ 120

Unit: Kg
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