Garlic

Vegetables

Description :

Garlic (Allium sativum) is a bulbous vegetable and spice, widely used in cooking for its strong flavor and medicinal properties. It is rich in allicin, sulfur compounds, vitamin C, vitamin B6, and antioxidants. Garlic is well known for its ability to boost immunity, improve heart health, regulate blood pressure, and act as a natural antibiotic. It is commonly used in curries, stir-fries, sauces, soups, pickles, and seasoning blends across global cuisines.

Price: ₹ 50

Unit: Kg
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