Curry Leaves

Vegetables

Description :

Curry leaves (Murraya koenigii) are aromatic green leaves widely used in Indian cooking to enhance flavor and aroma. They are rich in iron, calcium, vitamin A, vitamin C, and antioxidants. Known for their medicinal properties, curry leaves help in improving digestion, controlling blood sugar, supporting hair growth, and boosting immunity. They are typically used for tempering curries, dals, chutneys, and rice dishes.

Price: ₹ 10

Unit: Each
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