Cauliflower

Vegetables

Description :

Cauliflower is a cruciferous vegetable (Brassica oleracea) known for its dense, white edible head called the “curd.” It is rich in vitamin C, vitamin K, folate, fiber, and antioxidants, making it beneficial for digestion, immunity, heart health, and weight management. Cauliflower is versatile in cooking — used in curries, stir-fries, soups, pickles, and even as a low-carb substitute (like cauliflower rice or pizza base).

Price: ₹ 75

Unit: Each
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