Arrowroot

Root Vegetables

Description :

Arrowroot is a starchy root vegetable obtained from the rhizomes of the Maranta arundinacea plant. It is commonly processed into a fine, easily digestible white powder (arrowroot flour), which is widely used as a natural thickener in soups, sauces, puddings, and baby foods. Arrowroot is gluten-free, light, and easily digestible, making it suitable for people with dietary restrictions or weak digestion. It also has cooling properties and is sometimes used in herbal remedies.

Price: ₹ 80

Unit: Kg
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