Spring Onion

Vegetables

Description :

Spring onion, also called scallion or green onion, is a young onion harvested before the bulb matures. Both the white stalk and green leaves are edible. It has a mild, slightly sweet onion flavor and is widely used in salads, stir-fries, soups, garnishes, and Indo-Chinese dishes. Rich in vitamin C, vitamin K, fiber, and antioxidants, spring onions help boost immunity, aid digestion, and support heart health.

Price: ₹ 50

Unit: Each
(0 reviews)
Out of Stock

Replacement Periods

  No Replacement