Turnip

Vegetables

Description :

Turnip (Shalgam) is a root vegetable with a slightly sweet and earthy flavor. It is rich in fiber, vitamin C, potassium, and antioxidants. Turnips support digestion, improve immunity, and are often used in curries, pickles, soups, and stews. Both the root and leaves (turnip greens) are edible and highly nutritious.

Price: ₹ 60

Unit: Kg
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