Mud Kadai

Clay/Earthen ware Cookware

Description :

A mud kadai is a traditional clay cooking vessel used in Indian kitchens. Made from natural clay, it retains nutrients in food and enhances flavor with an earthy aroma. It distributes heat evenly, making it ideal for slow cooking curries, gravies, and deep-frying. Being eco-friendly and non-toxic, it is a healthy alternative to metal cookware.

Price: ₹ 130

Unit: Each
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Replacement Periods

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